The Sweetest Treat at Bettolino

There’s something irresistibly indulgent about salted caramel, and when it’s transformed into a semi-frozen mousse, the result is pure bliss. Our Salted Caramel Semifreddo is a dreamy dessert that combines layers of rich flavors and textures, making it the perfect treat for a warm summer day!

Let’s walk you through how we make this sweet treat and why it’s set to be your new favorite dessert.

How It’s Made

The heart of our semifreddo is a luscious mousse made by whipping salted caramel with creamy mascarpone. This combination creates a soft and fluffy texture that melts in your mouth. The mascarpone adds a slight tang that balances the sweetness of the caramel, while the hint of salt enhances all the flavors.

The base and the middle layer of our semifreddo are made with classic graham crackers. These add a delightful crunch that contrasts beautifully with the smooth mousse. We start by placing a layer of graham crackers at the bottom of our serving dish, then add a generous layer of the whipped salted caramel mousse. Another layer of graham crackers goes in the middle, adding texture and flavor, before topping with another creamy layer of the mousse.

Finally, no dessert is complete without a touch of chocolate! Our semifreddo is finished with a drizzle of rich chocolate sauce over the layers, adding a slightly bittersweet note that complements the caramel perfectly.

Give It a Try

The best part of this dessert is that it’s fun for all ages! Whether it’s the grownups or the kiddos looking for a sweet treat after their meal, everyone at the table will enjoy the Salted Caramel Semifreddo. Reserve your table, bring the family in, and give it a try. We’ll save you a bite!

Image of Bettolino Kitchen's dining area

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!