Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant.
All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air. We source local produce whenever possible and have a recycle program in place to help reduce our carbon footprint.
We specialize in homemade pasta and fresh seafood but have something to please everyone on your list.
In order to fully understand the Bettolino Story, we need to take you back to Gaetano’s story.
Vince Giuliano and Andreanna Giuliano Liguore grew up in a true South Bay food family. Their great grandparents Francis & Gaetano Giuliano opened locally loved Giuliano’s deli in the 1950’s. In the 90’s their parents then went on to open Gaetano’s Restaurant, where Vince and Andreanna spent most of their childhood. After college, both of them felt an urge to get back into the family biz, they couldn’t stay away. In 2010 Andreanna’s now husband Sean Liguore came to work for Gaetano’s. His knowledge of customer service and love for food and wine made him a perfect fit.
It has always been a dream of owner’s Sean, Andreanna & Vince to open their own modern Italian kitchen in the South Bay.
Thank you for your continued support.
– Vince Giuliano, and Sean & Andreanna Liguore
Monday: 11:00 AM - 9:00 PM
Tuesday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM