April 19th is National Garlic Day, but let’s be honest – true garlic lovers celebrate this delicious little clove in almost every meal! The history of garlic is a lot more detailed than one might imagine. Historians say that this little root was worshipped by ancient Egyptians thousands of years ago and even used as […]
All month long, we’re celebrating eight years in business here at Bettolino Kitchen! It’s been an exciting journey, and there’s no one we’d have rather had on it with us than you. As we celebrate this Bettolino Birthday, let’s take a brief look back at our history and a peek at what’s to come in […]
Last year, we celebrated our birthday month with weekly live music by the talented South Bay singer Olivia Pucci. Her music was so well-loved by our guests that we’re thrilled to announce her return for our 8th birthday celebration during the month of March! Join Us for Olivia’s Live Performances Join us from 5:00 – […]
One of our favorite times of the year has returned to Los Angeles, and that is Dine L.A.! This event, hosted by OpenTable twice each year, gives the community a chance to try local restaurants with menu specials, coursed meals, and other special dining experiences. Maybe you’ve been a guest of ours for a long […]
While we love the buzz and excitement that this day of love brings into our restaurant, we equally love the quiet and comfort of celebrating Valentine’s Day at home. So the idea of fighting the crowds on Valentine’s Day has you cringing, then this is the post for you! One of the things we learned […]
Many Italians, whether or not they observe Catholic traditions, look forward to fish Friday during Lent. During this season, which kicks off on Ash Wednesday and concludes the Saturday of Easter weekend, it’s common for Italians to give up eating meat on Fridays and instead eat fish. It’s become such a popular tradition that you […]
Back by popular demand this spring is our Polipo, the grilled Spanish octopus that has twirled the South Bay around its delicious little tentacles. If you’ve been a long-time guest of our restaurant, you may remember that this dish was a staple for some time on our menu. With our seasonal menu rotation, we temporarily […]
We like to keep things fresh around here using seasonal items and locally-sourced ingredients. (We shared the whole process of how we plan our menu here on our blog!) That means that there is always something new for you to come back and enjoy, and that fan favorites may make a return appearance for the […]
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