When you’re planning a date night, it’s easy to assume that dinner with a memorable experience will require a long drive, a reservation somewhere in Los Angeles, and a night spent fighting traffic. And when you live in the South Bay, the idea of getting on the 405 to leave “the bubble” is less than […]
Football season is back, which means Sundays in the South Bay are about to look a lot more like game-day gatherings. Friends are piling onto the couch, family is coming over, fantasy football rivalries are heating up, and everyone is asking the same question before kickoff: “What are we eating?” Sure, you could load up […]
At Bettolino, wine has always been more than something to enjoy with dinner. It’s a conversation, a tradition, and a way to discover incredible wineries, passionate winemakers, and unforgettable bottles from around the world. That’s why we’re excited to introduce the Bettolino Cellar Club. Each month, our team hand-selects two boutique wines that showcase unique […]
Whether you’ve been dining with us for years or you’re planning your first visit, there’s a good chance there are a few things you don’t know about Bettolino. From what’s happening behind the scenes in our kitchen to the experiences we offer beyond dinner, here are six things that make Bettolino unique. 1. We’re Family […]
Meet the Team: John At Bettolino Kitchen, we’re more than just a restaurant—we’re a family. Every plate we serve and every guest we welcome is made possible by an incredible team that genuinely loves what they do. That’s why we’re excited to introduce a new monthly series, Meet the Team, where you’ll get to know […]
Our summer menu has arrived, and it was made for warm nights, good wine, and a table on the Terrace. This season’s new dishes are fresh, coastal, colorful, and full of the flavors we love most this time of year. Think Tuna Crudo with citrus and avocado, Watermelon Panzanella with feta and shallot vinaigrette, and […]
Some restaurant changes happen quietly. This one matters enough to share. Bettolino is the only Italian restaurant in the South Bay that is completely seed oil free. About six months ago, we made the switch to rice bran oil in our fryer because we felt it was a better alternative to the more common frying […]
Join us at Bettolino Kitchen on Sunday, June 21st for Father’s Day specials all day long! In addition to our regular menus, our limited-time menu items below will be offered. Brunch Betto Box Budino: Our take on French toast with a maple butter sauce and topped with fresh fruitBreakfast Bucatini: Carbonara pasta, poached eggArtichoke Frittata: […]
There’s something extra special about brunch when the ingredients come with a family story. This summer, we’re excited to share that Bettolino Kitchen is now serving organic, local, farm fresh eggs from Uncle Paul’s farm in Rolling Hills every Saturday and Sunday during brunch. Yes, the eggs are fresh. Yes, they’re local. But the best […]
Father’s Day is your annual reminder that Dad deserves more than a “World’s Best Dad” mug and the honor of grilling his own dinner. Luckily, the South Bay makes it easy to plan a day that feels thoughtful without trying too hard. Here’s the move. Start with coffee Let Dad sleep in, then grab coffee […]
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