Thanksgiving is about gathering the people you love around one big table. And while it’s a special day… it is also a lot of work.
Between roasting the turkey, juggling the sides, and keeping the kitchen from taking over your whole week, the host rarely gets to sit down and enjoy the day.
This year, we’re rolling up our sleeves and ready to help! Our catering menu is full of dishes that fit beautifully next to your holiday favorites… or replace them altogether if you’re thinking about switching up the menu this year.
Here are some of our holiday superstar dishes that are sure to wow your guests.
Start with Something to Share
Guests always arrive hungry, and the turkey is never ready on time. Give everyone something to nibble on while you finish up!
Our Betto Board is loaded with mortadella, prosciutto, focaccia, crostini, crispy parmesan fritti, Grana Padano, pistachio, and fresh strawberries.
Add a pan of Grandma Dotty’s meatballs in a spicy tomato sauce, and a tray of our warm ciabatta bread for dipping, and your appetizer table is done.
Hearty Pastas for a Crowd
In many Italian-American homes, pasta has a seat at the Thanksgiving table, and our pasta trays make that easy.
Our Baked Bolognese is our house favorite and will wow even the most picky of eaters. This delicious dish layers penne with grass fed beef and Berkshire pork and is baked with melted mozzarella. We guarantee none will be left over from this one.
Feeding a vegetarian guest this year? They’ll love the Verdure pasta – orecchiette tossed with asparagus, cherry tomatoes, crimini mushrooms, and a lemon cream sauce. This bright dish will satisfy the taste buds for vegetarians and carnivores alike!
Thanksgiving Side Dishes that Steal the Show
Sides are the heart of the Thanksgiving table, and ours are built for the season. Our Redondo Beach famous Brussels & Balsamic pairs sautéed Brussels sprouts with crispy prosciutto, rosemary croutons, and a balsamic sauce. It is savory, a little sweet, and a natural next to roasted turkey.
Our pesto farro side combines a hearty farro and quinoa mix with our house-made pesto sauce that serves as a fantastic stuffing alternative.
And of course, you can’t forget the salad. Our Hearts of Palm salad with arugula, avocado, capers, pine nuts, and fresh-grated parmesan is light but flavorful, and pairs nicely with any combination on the plate.
Entrees to Pair With (Or Replace) the Turkey
Whether you want a second main for the table or a full alternative to turkey, our entrees will round out the full experience.
For something with a unique flavor, our Tartufata will wow your guests. This dish of free range chicken breast in a marsala truffle sauce will elevate your menu immediately. And for our dine-in fans of our pistachio-crusted halibut, you’ll be thrilled to know that the Pesce al Pistachio is available on our catering menu as well.
Finish with Something Sweet
Our Dolce Tray is a ready-to-serve dessert for the table, with fresh strawberries, cannoli cheesecake, and dark chocolate flourless cake with roasted almonds. This assortment makes a lovely companion to your pumpkin pie… or can replace it altogether!
How to Order for Thanksgiving 2026
Ready to bring a little Bettolino to the Thanksgiving table this year? Here are the details:
- Order deadline: Monday, November 23
- Pickup: Wednesday, November 25, from 10 am to 5 pm
- Warm dishes are prepared for baking on Thanksgiving Day. Baking instructions for all dishes are provided.
We look forward to celebrating this season of gratitude with you and your family!
