We opened Bettolino Kitchen in 2015, but our story started long before that. Let’s start from the top. My great Grandparents Gaetano and Francis Giuliano founded Giuliano’s Deli in 1959 when my Dad Steve was just 4 years old. My Dad spent his entire childhood working and playing there. He learned so much from his […]
Recently, we received the question above from a happy hour guest. Our cocktail menu lists unique brand-name ingredients like Kin white whiskey, Saliza amaretto, and others that may be unfamiliar. It’s a question that we get fairly often, and thought we’d share a little more here with you!
If you’ve visited our restaurant before, you’ve had the chance to meet our upbeat service staff. Or, perhaps you’ve even just had a friendly conversation with them on the phone while making a reservation or placing a takeout order. But, have you met our kitchen team yet?
When we heard that COVID restrictions were being lifted a few weeks ago, you can imagine the joy we all shared here at Bettolino Kitchen! Returning to business as usual is something we’ve been dreaming about for over a year.
It goes without saying that the last 15 months have been a strenuous journey. But as we look forward towards a brighter future, we also can’t forget to look back with gratitude for the support from our community.