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Bettolino Kitchen Blog

We opened Bettolino Kitchen in 2015, but our story started long before that. Let’s start from the top. My great Grandparents Gaetano and Francis Giuliano founded Giuliano’s Deli in 1959 when my Dad Steve was just 4 years old. My Dad spent his entire childhood working and playing there. He learned so much from his […]

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Our pasta normally sits front and center on the stage here at Bettolino Kitchen. But did you know that we also serve up some dreamy paninis?

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It’s not uncommon for our guests to rave about our delicious, warm ciabatta bread. We love it too, and not just because it’s so tasty, but because it’s part of our family!

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Elainoir and her husband recently visited us for the first time, and she wrote a review that described their meal as “insanely delicious.”

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Just like every musical has a star of the show, so does every restaurant menu. And if you haven’t met our shining beauty yet, let us introduce you to our star: the Tortelloni al Limone.

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Recently, we received the question above from a happy hour guest. Our cocktail menu lists unique brand-name ingredients like Kin white whiskey, Saliza amaretto, and others that may be unfamiliar. It’s a question that we get fairly often, and thought we’d share a little more here with you!

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If you’ve visited our restaurant before, you’ve had the chance to meet our upbeat service staff. Or, perhaps you’ve even just had a friendly conversation with them on the phone while making a reservation or placing a takeout order. But, have you met our kitchen team yet?

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When we heard that COVID restrictions were being lifted a few weeks ago, you can imagine the joy we all shared here at Bettolino Kitchen! Returning to business as usual is something we’ve been dreaming about for over a year.
It goes without saying that the last 15 months have been a strenuous journey. But as we look forward towards a brighter future, we also can’t forget to look back with gratitude for the support from our community.

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