There’s something extra special about brunch when the ingredients come with a family story.

This summer, we’re excited to share that Bettolino Kitchen is now serving organic, local, farm fresh eggs from Uncle Paul’s farm in Rolling Hills every Saturday and Sunday during brunch.

Yes, the eggs are fresh. Yes, they’re local. But the best part? Gathering them has become part of our kids’ summer job.

Each week, the kids will head over to Uncle Paul’s farm to help collect the eggs that will make their way onto your brunch plate at Bettolino. It’s simple, hands-on, and the kind of family tradition that reminds us why we love doing what we do.

For us, food has always been about more than what’s on the plate. It’s about family, connection, and taking care with the ingredients we serve. These eggs travel just a few miles from coop to kitchen, bringing a little piece of our family’s summer routine straight to your table.

You’ll find them featured during our Saturday and Sunday brunch, served in our favorite brunch dishes made with the same care and hospitality Bettolino has always been known for.

So next time you join us for weekend brunch, know that your eggs may have been gathered by some very proud little helpers.

Fresh from Uncle Paul’s farm. Served with love at Bettolino.

Join us for brunch every Saturday and Sunday.