As the South Bay sun cools ever so slightly and routines return, we’re welcoming fall the best way we know how with four unforgettable pasta features, each offered for one weekend only this September.
Each dish was crafted with seasonal inspiration and our signature handmade touch. Whether you’re here for bold and creamy, rich and savory, or something just a little unexpected (purple gnocchi, anyone?), there’s a special waiting for you.
Here’s what we’re dishing up:
September 5–7: Short Rib Gorgonzola Tagliatelle
Slow-braised chuck roll meets ribbons of handmade tagliatelle in a luscious porcini mushroom and gorgonzola cream sauce. Finished with fresh spinach and crushed pistachios for crunch.
💠Rich, earthy, and indulgent—perfect with a bold glass of red.
September 12–14: Capesante al Zucca
Seared scallops over wide pappardelle pasta, tossed in a velvety butternut squash cream sauce and finished with crispy fried sage.
💠Elegant, buttery, and a little sweet—fall on a fork.
September 19–21: Pork & Pera Risotto
A bone-in pork chop served over creamy parmesan risotto with fresh pear, finished with a balsamic glaze and a sprig of rosemary.
💠Sweet, savory, and soul-warming—the kind of dish you’ll remember.
September 26–28: Purple Yam Gnocchi
Purple yam gnocchi tossed with crumbled sausage, broccolini, and parmesan cream. Topped with fried sage and love.
💠Colorful, comforting, and slightly unexpected—but deeply satisfying.
🌟 Why We Do This
Seasonal specials are our way of staying creative, celebrating what’s fresh, and offering something new to look forward to every time you visit. Many of these dishes are only available once a year, so if something catches your eye, come get it while it lasts.
🍷 Make a Night of It
Pair any special with one of our fall wine picks or your favorite cocktail. (We’ve got some great things coming on the drinks menu too.)
📆 Mark Your Calendar
These specials run Friday & Saturday nights only, and we recommend reservations especially for peak times.
💌 Want to know what we’re serving each week? Sign up for our Insider Club to receive our weekly emails.
🍽 Ready to taste fall?
Book your table now and join us for a weekend pasta you’ll crave all year.
đź“ž Reserve Now or đź’» Order Online for Pickup
