New Dishes, Clean Ingredients, and Cozy Plates Made for the Season
Winter is when our kitchen really gets to play, the season for bright citrus, slow-simmered sauces, crisp greens, and the kind of comforting dishes that bring people together. This year, we leaned into everything we love about California Italian cooking: fresh herbs, homemade pastas, coastal seafood, and bold, clean flavors.
We’ve added new starters, seasonal salads, standout pasta and lasagna, an irresistible breakfast sandwich, and even a few surprises for the kids during brunch. And with our kitchen now fully seed-oil free and gluten-free pasta available every night, this winter menu reflects our biggest commitment yet to quality ingredients.
Let’s dig in.
🍽️ New Winter Starters & Salads
GNOCCHI FRITTI
Handmade gnocchi turned into golden gnocchi fries — crispy on the outside, pillowy on the inside. Finished with rosemary salt and served with lemon aioli. A cozy, sharable winter must.
POLIPO
Tender Spanish octopus sliced thin and served warm with cannellini beans, cherry tomatoes, basil, lemon, and a silky garlic sauce. Bright, savory, and layered with coastal flavor.
FINOCCHIO
A winter salad that feels like a breath of fresh air — wild arugula, shaved fennel, shaved Parmesan, fresh lemon, and olive oil. Crisp, clean, and perfectly simple.
🍝 Winter Pasta and Mains
SORRENTINI
Tagliatelle tossed with seared scallops, wilted arugula, burrata, pistachio, and a bright lemon sauce. Comforting, elegant, and everything winter pasta should be.
LASAGNA CARCIOFI
Layers of delicate pasta sheets baked with free-range chicken, tender artichoke hearts, and vibrant pesto-spinach. Finished with ricotta, mozzarella, and a silky Parmesan cream sauce for a comforting, heart-warming winter classic.
ARROSTO DI LECCE
Slow, milk-braised Kurobuta pork shoulder served over creamy crimini mushroom risotto. Rich, tender, and deeply flavorful — rustic Italian comfort at its finest.
🥪 Lunch Feature
TUSCAN SLIDERS
Smashed meatballs layered with sautéed peppers & onions, arugula, pesto, crispy Parmesan, and served on garlic-toasted ciabatta. A big, cozy flavor in the perfect handheld.
🍳 New Breakfast Favorite
BREAKFAST SANDWICH
Cheesy scrambled eggs with chives, crispy prosciutto, melted cheddar, and toasted ciabatta. Warm, rich, and the perfect way to start a winter morning.
EGGS & BACON ITALIANA
Soft, cheesy scrambled eggs topped with crispy prosciutto and served alongside Tuscan potatoes and peppery arugula tossed in fragrant basil oil. A simple, savory brunch with unmistakable Italian flair.
GOLDEN POLENTA BOWL
Crispy golden polenta layered with poached eggs, sautéed crimini mushrooms, and a kiss of truffle oil, served with a side of tots for the perfect cozy brunch moment.
🧒 New Kids’ Brunch Items
We’ve added a few kid-friendly brunch options to make weekend mornings even easier for families. Simple, delicious plates made with the same care and quality as the rest of our menu.
(If you want, I can list them out too!)
🌾 Ingredient & Menu Updates We’re Proud Of
Gluten-Free Pasta Offered Every Night
No more “select evenings.” Gluten-free pasta is now available nightly so everyone can enjoy our handmade sauces and seasonal pairings any day of the week.
Now 100% Seed-Oil Free
Our kitchen has officially transitioned to Extra Virgin olive oil, butter, avocado oil, and rice bran oil to fry. No seed oils, ever. Cleaner ingredients, better flavor, and something we’re truly proud to offer our guests.
❄️ Join Us This Season
Whether you’re stopping in for brunch, cozying up with a winter pasta, or sharing a table with family, this menu was made for gathering, celebrating, and savoring the season.
We can’t wait to cook for you.
