Enjoy the festive season with Bettolino Kitchen’s holiday specials! Reservations are highly recommended through the holiday season. We look forward to celebrating with you!
Gift Card Specials
Black Friday, 10% off Online and Physical Gift Cards
We’re celebrating Black Friday with 10% off gift cards to Bettolino Kitchen! Gift cards make the perfect gift for friends, family, coworkers, teachers, and more. Use code EGC10-OFF online for Bettolino gift cards on Friday, November 24th!
Need a physical card for a stocking stuffer? We’re open from 11:00 a.m. through 10:00 p.m. for you to swing by and get this limited-time deal.
$10 Gift for Every $50 in Gift Cards Purchased
From December 1st through December 24th, when you purchase a $50 gift card at our restaurant, you’ll receive a $10 gift to come back in 2024!
Offer is valid for gift cards purchased in-house only and is not valid for gift cards purchased online. $10 gift coupon is valid January 2 – February 28, 2024.
Christmas Eve Specials
Christmas Eve Brunch: Holiday Betto Box & Bottomless Bellinis
Fresh Fruit: Strawberries, blueberries, honey and granola topped with whipped marscapone
Bomboloni: Warm Italian donuts, cinnamon & sugar, vanilla sauce to dip
Crab Benedict: Poached egg, grilled asparagus, and a lemon cream sauce served over crispy crab arancini
Braised Short Ribs: With crispy diced potatoes, sauteed onions and peppers
Add on Bottomless Bellinis for $22: Italian Prosecco with your choice of a fresh fruit juice. $22 per person, available with the purchase of an entree. 2-hour table limit.
Christmas Eve Dinner: Feast of the 7 Fishes
Cioppino in a sourdough bread bowl, with mussels, clams, calamari, cod, shrimp, salmon, and scallops in a tomato stew.
New Year’s Eve Specials
New Year’s Eve Brunch: Bottomless Bellinis
Bottomless Bellinis: Italian Prosecco with your choice of a fresh fruit juice. $22 per person, available with the purchase of an entree. 2-hour table limit.
New Year’s Eve Dinner: Lobster Mac & Cheese
Housemade Gemelli pasta with lobster, crispy pancetta, rosemary bread crumbs and a fresh herb mix tossed with mozzarella and parmesan cheeses