Christmas Eve and Feast of 7 Fishes go hand in hand in the Italian American culture. The tradition originates from Sicily and the Roman Catholic Church and is known there as La Vigilia.
It’s been a Christmas Eve tradition in our family for as long as I can remember. We would sit at the table for hours and enjoy course after course of intricately prepared fish with carefully selected wines.
Traditionally, each fish is served individually in seven different courses, but we know you’ve got places to go and people to see so we’ve combined them into one amazing Cioppino and are serving it in a delicious garlic toasted bread bowl.
We will only be open for lunch on Christmas Eve and strongly suggest reservations. Cioppino will only be available for those that preorder in their reservations or those that have preordered for takeout.