Dine L.A. Returns to Bettolino Kitchen

One of our favorite times of the year has returned to Los Angeles, and that is Dine L.A.

This event, hosted by OpenTable twice each year, gives the community a chance to try local restaurants with menu specials, coursed meals, and other special dining experiences. 

Maybe you’ve been a guest of ours for a long time and want to try something new, or maybe you’ve been following along with us online for years and haven’t made it out to our restaurant yet. Either way, we know you’ll find something you love on our Dine L.A. menu this spring. 

Dine L.A. at Bettolino Kitchen

Friday, April 28 – Sunday, May 14

Dine L.A. lunch menu is available from open through 3:00 p.m. daily

Dine L.A. dinner menu is available from 3:00 p.m. through close daily

Tortelloni al Limone
Our house favorite dish, Tortelloni al Limone, will be featured on both the lunch and dinner Dine L.A. menus.

How It Works

This three-course dinner menu offers a tasting portion size in courses one and two, so that you can enjoy a full-sized third-course entree. For a lighter fare on the lunch menu, the first course is a tasting portion and the second course is a full-sized entree.

Guests have the option to add on the suggested wine pairing to enhance the experience – and we certainly recommend doing it!

Of course, our other regular menus will still be available during Dine L.A., so don’t panic if you’re coming in craving our South Bay famous halibut!

The Pork Tartufata will make its return back for a limited time during Dine L.A.

Returning Menu Items

One of the things that make Dine L.A. such a delicious dining event is the opportunity for us to bring back former specials or menu items for a limited time. Our returning favorites include the Carciofi first course, with sauteed artichoke hearts, garlic, capers, and arugula, as well as the Pork Tartufata, seared Kurobuta pork loin, creamy parmesan risotto with porcini and crimini mushrooms, served with a truffle sauce. Absolutely amazing in every way!

New Menu Items

The other exciting thing about our Dine L.A. menus is that it gives us the opportunity to experiment with new dishes! This season, we’re introducing a Squid Ink Rigatoni, with our handmade squid ink pasta and pan-roasted cherry tomatoes tossed in a basil pesto sauce. Simple, yet oh so delicious.

Join Us for Dine L.A.

Celebrate Dine L.A. this spring with some old and new favorites here at Bettolino Kitchen! Reservations are recommended. Reserve your table with us today online, or call us at (310) 375-0500.

Image of Bettolino Kitchen's dining area

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!