Pick up your forks, because our favorite foodie event has come back around on the calendar. We’re excited to share with you Bettolino’s Dine L.A. Fall 2023 menu!
Dine L.A. is a culinary celebration that brings together food enthusiasts and diners from all walks of life to experience the vibrant and diverse dining scene of Los Angeles. This exciting event takes place twice a year, offering a unique opportunity for locals and visitors to explore the city’s culinary treasures at special prix-fixe prices.
Whether you’re a longtime guest excited to embrace the flavors of fall, or an online enthusiast who’s been eagerly waiting to experience our restaurant for the first time, we know that you’ll fall in love with the vibrant and rich flavors of the season on our Dine L.A. menu.
Dine L.A. Fall 2023 at Bettolino Kitchen
Friday, October 6 – Sunday, October 22, 2023
Dine L.A. lunch menu is available from open through 3:00 p.m. daily
Dine L.A. dinner menu is available from 3:00 p.m. through close daily
How It Works
This three-course dinner menu offers a tasting portion size in courses one and two, so that you can enjoy a full-sized third-course entree. For a lighter fare on the lunch menu, the first course is a tasting portion and the second course is a full-sized entree.
Guests have the option to add on the suggested wine pairing to enhance the experience – and we certainly recommend doing it.
Of course, our other regular menus will still be available during Dine L.A., so don’t panic if you’re coming in craving our other South Bay famous dishes!
Returning Menu Item
One of the things that make Dine L.A. such a delicious dining event is the opportunity for us to bring back former specials or menu items for a limited time. Back by popular demand is the Agnello with our parmesan-crusted New Zealand lamb chops, crispy polenta squares, and sauteed broccolini garnished with a mint pesto sauce. A fall favorite that will satisfy your taste buds!
New Menu Item
The other exciting thing about our Dine L.A. menus is that it gives us the opportunity to experiment with new dishes! This season, we’re introducing the Capesante di Gemelli with our handmade gemelli pasta, zucchini, sundried tomatoes, and sea scallops tossed in a basil pesto sauce. We top the dish with creamy burrata cheese and garnish with toasted pistachio. You won’t want to miss this one!
Join Us for Dine L.A.
Celebrate Dine L.A. this fall with some old and new favorites here at Bettolino Kitchen. Reservations are recommended. Reserve your table with us today online, or call us at (310) 375-0500.
