Do you have gluten free pasta? This is a question we’ve heard quite a few times over the years.
We are so excited to be able to offer a delicious gluten free pasta every Wednesday night from 4 pm to 9 pm or until sold out.
Our gluten free pasta is made with custom blends of ancient grains including Amaranth, Millet, Teff, Sorghum, and Quinoa. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.
If you have a severe gluten allergy, please be aware we do take every precaution to prevent cross contamination of gluten, but due to the preparation of other dishes made in the same kitchen, there’s a possibility of trace amounts of gluten.