If you’re thinking, “We’ll skip dessert tonight,” let us stop you right there. That sentence has never ended well.

At Bettolino, dessert isn’t optional. It’s the victory lap. The reason you loosen your belt and say, “Okay… maybe one to share.” (Spoiler: you’ll order more than one.)

Calabrian Pasta Cake

Yes, it’s pasta. Yes, it’s dessert. And yes, it works — shockingly well.
Delicate pasta dough folded with sweet mascarpone, citrus zest, powdered sugar, and vanilla sauce. It’s light, unexpected, and the dessert people order “just to try” and then talk about for weeks.

Cannoli Cheesecake

This is what happens when two Italian legends fall in love.
Creamy ricotta cheesecake, chocolate chunks, a cannoli-style crust, and chocolate sauce. It’s rich, nostalgic, and has absolutely no interest in being subtle.

Budino di Pane

Warm. Cozy. Comfort in a bowl.
Brioche bread pudding baked with cinnamon and sugar, finished with vanilla sauce and powdered sugar. If dessert could give you a hug, this would be it.

Torta di Cioccolato

For serious chocolate people only.
A dark, flourless chocolate cake with roasted almonds and vanilla gelato. Deep, rich, and unapologetically indulgent — gluten-free, but no one needs to know unless you want to sound virtuous.

Salted Caramel Semifreddo

Cold, creamy, sweet, salty… dangerous.
Semi-frozen salted caramel mousse layered with graham crackers and chocolate sauce. This one disappears fast, so order it early and guard it with your life.

Pro tip: Dessert is always better when ordered with confidence — and sometimes wine. Whether you’re celebrating, stress-eating, or just doing dinner the right way, our desserts are the perfect ending.

Because no one ever said, “I wish we hadn’t ordered dessert.”

📍 211 Palos Verdes Blvd, Redondo Beach, CA 90277