Sweetheart’s Delight: Valentine’s Day Wine & Dessert Pairings

Love is in the air, our New Year’s resolutions are out the window, and we’re ready to indulge in decadent desserts and wines! We know that everyone is seeking something sweet for Valentine’s Day, and lucky for you, we keep the treats rolling all year long at Bettolino Kitchen. We picked our favorite wine pairings for our beloved dessert menu to make your heart flutter and keep your sweet tooth happy. Pick up a fork, check out these wine and dessert pairings, and get ready to fall in love.

Pictured: Cannoli Cheesecake

Cannoli Cheesecake & Ron Rubin Pinot Noir

Our Cannoli Cheesecake is an incredible combination of flavors and textures. The Ron Rubin Pinot Noir has a fruit-forward profile which blends perfectly with the ricotta cream and chocolate chunks. This wine’s delicate notes of cherry and a hint of earthiness elevate the cheesecake’s richness, creating a symphony of flavor!

Bundino di Pane & Diora Chardonnay

The warmth of the Budino di Pane finds its match in the Diora Chardonnay. This dessert, with its comforting blend of cinnamon, sugar, and vanilla, is wonderfully complemented by the Chardonnay’s buttery texture and notes of ripe pear and toasted oak. The wine’s smooth finish balances the sweetness of the bread pudding, resulting in a pairing that feels like a cozy embrace on these cold winter nights!

Pictured: Torta di Cioccolato

Torta di Cioccolato & Silver Spur Cabernet

This rich, decadent dessert deserves an equally bold partner. The Silver Spur Cabernet is a robust red that complements the intensity of the dark chocolate and roasted almonds. The wine’s notes of blackberry and hints of spice intertwine with the velvety sweetness of the cake, while the vanilla gelato adds a creamy contrast, making every sip and bite a luxurious experience.

Salted Caramel Semifreddo & Tawny Port

Last, but certainly not least, is the fan favorite dessert, the Salted Caramel Semifreddo – a delightful play of sweet and salty. This dessert meets its match in the Tawny Port and its nutty, caramel undertones. As you indulge in the creamy layers of caramel mousse and graham crackers, the Port’s rich, velvety texture and lingering finish round off each bite, leaving a harmonious, lingering taste.

Sugar, Spice, and Everything Nice at Bettolino Kitchen

If you were looking for the perfect excuse to dive into the dessert menu, it’s calling your name! Whether it’s a Valentine’s Day date night or just a night out, reserve your table today and come meet your perfect match.

Image of Bettolino Kitchen's dining area

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!