Catering

Bettolino Kitchen Catering

STARTERS

(Serves approximately 8 to 12 people)

BETTO BOARD. Mortadella, Prosciutto, focaccia, crostini, crispy parmesan fritti, Grano Padano, pistachio, fresh strawberries…85

BRUSCHETTA DI CHECCA. Tomato bruschetta, sourdough round, crostini…50

POLPETTE. Grandma Dotty’s meatballs, spicy tomato sauce…50

SICILIAN ROLL. Burrata, balsamic tossed arugula, sun-dried tomatoes, wrapped in prosciuitto, crushed pistachio…75

ROSEMARY FOCACCIA. Rosemary focaccia bread (24 slices)…30

GREENS

(Serves approximately 8 to 12 people)

CAESAR. Chopped romaine, crispy parmesan cheese, crushed croutons, Caesar vinaigrette…54

HEARTS OF PALM. Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette…66

FARRATA. Wild arugula, farro and quinoa with pesto, pistachio, avocado, burrata, basil evoo…66

FINNOCHIO. Wild arugula, shaved fennel, shaved parmigiano cheese, lemon evoo…54

MISTA. Mixed greens, cherry tomatoes, sliced cucumbers, green italian olives, balsamic vinaigrette…51

SANDWICHES

(Serves approximately 12 to 15 people. Six sandwiches cut into 3rds)

MORTADELLA PISTACHIO PLATTER. Mortadella, pesto, pistachio, burrata, arugula, garlic toasted baguette…86

CRISPY CHICKEN BAGUETTE PLATTER. Free range fried chicken, parmesan, romaine tossed in Caesar, garlic toasted baguette…82

PROSCIUTTO & BURRATA PLATTER. Sliced prosciutto, creamy burrata cheese, arugula with basil oil, balsamic, toasted baguette…86

ASSORTED SANDWICH PLATTER. An assortment of Mortadella Pistachio, Crispy Chicken Baguette, Prosciutto & Burrata sandwiches…88

PASTA

(Serves approximately 8 to 12 people)

BAKED BOLOGNESE. Penne pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, baked with melted mozzarella cheese…84
(please allow for 24 hour prep time)

VERDURE. Orecchiette pasta, asparagus, cherry tomatoes, crimini mushrooms, parmesan cheese, butter – lemon cream sauce…69

RAFANO. Penne pasta, slow braised beef short rib, arugula, crimini mushrooms, rafano cream sauce, herb bread- crumbs…88

PESTO CHICKEN. Penne pasta, grilled chicken, sun dried tomatoes, basil – pesto sauce…76

SAUSAGE & PEPPERS. Orecchiette pasta, handmade fennel sausage, sauteed red peppers & onions, tomato cream sauce…73

PASTA. Design your own. Choose between penne or orecchiette pasta with your choice of marinara, cream marinara, pesto, parmesan cream sauce or lemon cream sauce…55

add protein: meatballs…12 chicken…18 shrimp…21

add veggies: mushrooms, cherry tomatoes, capers, kale, broccolini, asparagus, peppers & onions, spinach…8 (per veggie add on) 

MAIN DISH

(Serves approximately 8 to 12 people—12 small pieces)

SALMONE. Sustainable grilled salmon, lemon- garlic sauce…105

PESCE AL PISTACHIO. Pistachio crusted halibut, lemon pesto sauce…120

CHICKEN MILANESE. Breaded chicken, lemon cream sauce…90

BRASATO. Brunette Downs grass fed short ribs…132

ARROSTO. Milk braised Korobuta pork shoulder…112

BRUNCH

Only available on Saturday & Sunday or by special order. Serves 6-10 people. Please order 48 hours in advance.

BREAKFAST BUDINO. Brioche bread pudding, cinnamon & sugar, mixed together and ready for you to bake at home. Vanilla sauce served on the side. (Served hot or cold with baking instructions)…60

EGG STRADA BREAKFAST BAKE. Whipped eggs, whole milk, mozzarella cheese, pancetta, peppers, onions, brioche bread, mixed together and ready for you to bake at home. (Served hot or cold with baking instructions)…60

BURNOUT BREAKAST BURITTO TRAY. Eggs, pancetta, hash browns, avocado, cheddar cheese, scallions, flour tortilla (5 burritos cut in halves)…68

SIDES

(Serves approximately 8 to 12 people)

BRUSSELLS & BALSAMIC. Sauteed Brussels sprouts, crispy prosciutto, rosemary croutons, balsamic sauce…61

GRILLED ASPARAGUS. Seasoned and grilled…48

CHICKEN FINGERS. Free range breaded chicken, parmesan cream sauce – a kids favorite…58

FARRO. Pesto infused farro and quinoa mix…48

SAUTEED BABY SPINACH. Garlic sautéed spinach…45

MINI CIABATTA. Fresh baked bread served with butter
(comes par baked with baking instructions unless otherwise specified)…15

OLIVE OIL DIP. Half pint…15

DESSERTS

DOLCE TRAY. Fresh Strawberries, Cannoli cheesecake (Ricotta cream, Chocolate Chunks, Cannoli crust), Torta di Cioccolate (Dark chocolate flourless cake, roasted almonds)…60

For More Information on Special Events Catering call 310-375-0500

Image of Bettolino Kitchen's dining area

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!