Bettolino Kitchen Catering


(Serves approximately 8 to 12 people)

INSALATA MISTA. Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette…44


(Serves approximately 8 to 12 people)

BAKED BOLOGNESE. Penne pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, baked with melted mozzarella cheese…68

VERDURE. Orecchiette pasta, asparagus, cherry tomatoes, crimini mushrooms, parmesan cheese, butter – garlic sauce…60

RAFANO. Penne pasta, slow braised beef short rib, arugula, crimini mushrooms, rafano cream sauce, herb breadcrumbs…76

PESTO CHICKEN. Penne pasta, grilled chicken, cherry tomatores, basil-pesto sauce…68

SAUSAGE & PEPPERS. Orecchiette pasta, handmade fennel sausage, sautéed red peppers & onions, tomato cream sauce…65

LASAGNA. Pasta sheets, handmade sausage, crimini & porcini mushrooms, ricotta & parmesan cheese, marsala-cream sauce…68

PASTA. Design your own. Choose between penne or orecchiette pasta with your choice of marinara, cream marinara, pesto, parmesan cream sauce or lemon cream sauce…50

add protein: meatballs…12 chicken…18 shrimp…21

add veggies: mushrooms, cherry tomatoes, capers, kale, broccolini, asparagus, peppers & onions, spinach… 6 (per veggie add on)


(Serves approximately 8 to 12 people)

POLLO PICATTA. Free range chicken breast, lemon – caper sauce…74
(14 – three ounce pieces)

SALMONE. Sustainable grilled salmon, lemon- garlic sauce…85
(14 – three ounce pieces)

COTTOLETTA. Parmesan crusted free range chicken, lemon – butter sauce…74
(14 – three ounce pieces) 

(please allow for 24 hour prep time)

PESCE AL PISTACHIO. Pistachio crusted halibut, lemon pesto sauce…90


Serves 6 to 10. Preorder at least 24 hours before desired pick up. Served cold with baking instructions for you to enjoy with your family.

BUDINO DI PANE. Brioche bread pudding, cinnamon & sugar, mixed together and ready for you to bake at home. Vanilla sauce served on the side. Serve as dessert or as a breakfast item…50

EGG STRADA BREAKFAST BAKE. Whipped eggs, whole milk, mozzarella cheese, pancetta, peppers, onions, brioche bread, mixed together and ready for you to bake at home…60

CATERING BAKED BOLOGNESE PASTA. Penne pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, baked with melted mozzarella cheese…68


(Serves approximately 8 to 12 people)

POLPETTE. Grandma Dotty’s meatballs, spicy tomato sauce…40

BRUSSELLS & BALSAMIC. Crispy Brussell sprouts, sauteed prosciutto, rosemary croutons, balsamic sauce…56

GRILLED ASPARAGUS. Seasoned and grilled…41

SAUTEED BROCOLLINI. Seasoned and sauteed…40

CHICKEN FINGERS. Free range breaded chicken, parmesan cream sauce – a kids favorite…48

FARRO. Pesto infused farro and quinoa mix…42

SAUTEED BABY SPINACH. Garlic sauteed spinach…40

MINI CIABATTA. Fresh baked bread served with butter (comes par baked with baking instructions unless otherwise specified)…10

OLIVE OIL DIP. Half pint…11

For More Information on Special Events Catering call 310-375-0500

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!