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Catering

Bettolino Kitchen Catering

GREENS

(Serves approximately 8 to 12 people)

INSALATA MISTA. Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette…46

CAESAR FRITTO. Baby gem lettuce, rosemary croutons, crispy parmesan cheese, Caesar vinaigrette…54

PASTA

(Serves approximately 8 to 12 people)

BAKED BOLOGNESE. Penne pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, baked with melted mozzarella cheese…84
(please allow for 24 hour prep time)

VERDURE. Orecchiette pasta, asparagus, cherry tomatoes, crimini mushrooms, parmesan cheese, butter – garlic sauce…69

RAFANO. Penne pasta, slow braised beef short rib, arugula, crimini mushrooms, rafano cream sauce, herb bread- crumbs…88

PESTO CHICKEN. Penne pasta, grilled chicken, cherry tomatoes, basil – pesto sauce…76

SAUSAGE & PEPPERS. Orecchiette pasta, handmade fennel sausage, sauteed red peppers & onions, tomato cream sauce…73

LASAGNA. Pasta sheets, shredded chicken, spinach, artichoke, ricotta, parmesan – cream sauce, crispy spinach…78  (please allow for 24 hour prep time)

PASTA. Design your own. Choose between penne or orecchiette pasta with your choice of marinara, cream marinara, pesto, parmesan cream sauce or lemon cream sauce…55

add protein: meatballs…12 chicken…18 shrimp…21

add veggies: mushrooms, cherry tomatoes, capers, kale, broccolini, asparagus, peppers & onions, spinach…8 (per veggie add on) 

MAIN DISH

(Serves approximately 8 to 12 people—16 small pieces)

POLLO PICATTA. Free range chicken breast, lemon – caper sauce…84

SALMONE. Sustainable grilled salmon, lemon- garlic sauce…95

CHICKEN TARTUFATTA. Free range chicken, black truffles, crimini mushrooms, marsala- truffle sauce…87

PESCE AL PISTACHIO. Pistachio crusted halibut, lemon pesto sauce…100

SIDES

(Serves approximately 8 to 12 people)

POLPETTE. Grandma Dotty’s meatballs, spicy tomato sauce…50

BRUSSELLS & BALSAMIC. Crispy Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce…61

GRILLED ASPARAGUS. Seasoned and grilled…48

CHICKEN FINGERS. Free range breaded chicken, parmesan cream sauce – a kids favorite…58

FARRO. Pesto infused farro and quinoa mix…48

SAUTEED BABY SPINACH. Garlic sautéed spinach…45

MINI CIABATTA. Fresh baked bread served with butter
(comes par baked with baking instructions unless otherwise specified)…15

OLIVE OIL DIP. Half pint…15

For More Information on Special Events Catering call 310-375-0500

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!