Bettolino Kitchen Catering


(Serves approximately 8 to 12 people)

BETTO BOARD. Salumi, Prosciutto, focaccia, crostini, crispy parmesan fritti, Grano Padano, pistachio, fresh strawberries…85

BRUSCHETTA DI CHECCA. Tomato bruschetta, sourdough round, crostini…50

CARCIOFI PESTO TRAY. Chopped artichoke hearts, creamy mascarpone & parmesan cheese, basil pesto, melted mozzarella, pistachio, toasted crostini…70

POLPETTE. Grandma Dotty’s meatballs, spicy tomato sauce…50


(Serves approximately 8 to 12 people)

CAESAR. Chopped romaine, crispy parmesan cheese, crushed croutons, Caesar vinaigrette…54

HEARTS OF PALM. Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette…66


(Serves approximately 8 to 12 people)

BAKED BOLOGNESE. Penne pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, baked with melted mozzarella cheese…84
(please allow for 24 hour prep time)

VERDURE. Orecchiette pasta, asparagus, cherry tomatoes, crimini mushrooms, parmesan cheese, butter – lemon cream sauce…69

RAFANO. Penne pasta, slow braised beef short rib, arugula, crimini mushrooms, rafano cream sauce, herb bread- crumbs…88

PESTO CHICKEN. Penne pasta, grilled chicken, cherry tomatoes, basil – pesto sauce…76

SAUSAGE & PEPPERS. Orecchiette pasta, handmade fennel sausage, sauteed red peppers & onions, tomato cream sauce…73

PASTA. Design your own. Choose between penne or orecchiette pasta with your choice of marinara, cream marinara, pesto, parmesan cream sauce or lemon cream sauce…55

add protein: meatballs…12 chicken…18 shrimp…21

add veggies: mushrooms, cherry tomatoes, capers, kale, broccolini, asparagus, peppers & onions, spinach…8 (per veggie add on) 


(Serves approximately 8 to 12 people—16 small pieces)

SALMONE. Sustainable grilled salmon, lemon- garlic sauce…95

PESCE AL PISTACHIO. Pistachio crusted halibut, lemon pesto sauce…100

CHICKEN MILANESE. Breaded chicken, lemon cream sauce…84


(Serves approximately 8 to 12 people)

BRUSSELLS & BALSAMIC. Crispy Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce…61

GRILLED ASPARAGUS. Seasoned and grilled…48

CHICKEN FINGERS. Free range breaded chicken, parmesan cream sauce – a kids favorite…58

FARRO. Pesto infused farro and quinoa mix…48

SAUTEED BABY SPINACH. Garlic sautéed spinach…45

MINI CIABATTA. Fresh baked bread served with butter
(comes par baked with baking instructions unless otherwise specified)…15

OLIVE OIL DIP. Half pint…15


DOLCE TRAY. Fresh Strawberries, Cannoli cheesecake (Ricotta cream, Chocolate Chunks, Cannoli crust), Torta di Cioccolate (Dark chocolate flourless cake, roasted almonds)…60

For More Information on Special Events Catering call 310-375-0500

Image of Bettolino Kitchen's dining area

Hours of Operation

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM

Come experience a modern, but authentic taste of Italy. Reserve your table today!