Bettolino Kitchen Catering


(Serves approximately 8 to 12 people)

INSALATA MISTA. Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette…44

HEARTS OF PALM. Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette…49

BEET CAPRESE.Fresh basil, red beets, avocado, cherry tomatoes, fresh mozzarella, basil oil…49

CAESAR. Chopped romaine, pastina, homemade rosemary croutons, parmesan cheese, Caesar vinaigrette…47


(Serves approximately 8 to 12 people)

BAKED BOLOGNESE. Penne pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, baked with melted mozzarella cheese…68

VERDURE. Orecchiette pasta, asparagus, cherry tomatoes, crimini mushrooms, parmesan cheese, butter – garlic sauce…60

POLLO & PARMESAN CREAM SAUCE. Orchiette pasta, free range grilled chicken, parmesan – cream sauce…65   

PESTO SHRIMP. Penne pasta, sautéed shrimp, cherry tomatoes, basil – pesto sauce…73

PENNE CON POLPETTE. Penne pasta, meatballs, spicy marinara sauce…63

PASTA. Design your own. Choose between penne or orecchiette pasta with your choice of marinara, cream marinara, pesto, or lemon cream sauce…50 

Main Dish

(Serves approximately 8 to 12 people)

POLLO PICATTA. Free range chicken breast, lemon – caper sauce…74
(14 – three ounce pieces)

SALMONE. Sustainable grilled salmon, lemon- garlic sauce…85
(14 – three ounce pieces)

COTTOLETTA. Parmesan crusted free range chicken, lemon – butter sauce…74
(14 – three ounce pieces) 


(Serves approximately 8 to 12 people)

POLPETTE. Grandma Dotty’s meatballs, spicy tomato sauce…40

BRUSSELLS & BALSAMIC. Crispy Brussell sprouts, sauteed prosciutto, rosemary croutons, balsamic sauce…56

GRILLED ASPARAGUS. Seasoned and grilled…41

SAUTEED BROCOLLINI. Seasoned and sauteed…40

CHICKEN FINGERS. Free range breaded chicken, parmesan cream sauce – a kids favorite…48

FARRO. Pesto infused farro and quinoa mix…42

SAUTEED BABY SPINACH. Garlic sauteed spinach…40

MINI CIABATTA. Fresh baked bread served with butter (comes par baked with baking instructions unless otherwise specified)…10

OLIVE OIL DIP. Half pint…11

For More Information on Special Events Catering call 310-375-0500

Hours of Operation

Monday: 11:00 AM - 9:00 PM
Tuesday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM