Squid ink pasta, halibut, calamari, shrimp, scallops, capers, green Italian olives, spicy tomato
sauce.
Spaghettini pasta, garlic sautéed shrimp, pancetta, egg yolk, parmesan – cream sauce.
Gemelli pasta, braised oxtail, crimini mushrooms, wilted arugula, herbed breadcrumbs, rafano – cream sauce.
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce.
Gnocchi, hand made fennel sausage, kale, porcini & crimini mushrooms, white – wine sauce,
black truffle, truffle oil.
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