Squid ink pasta, sauteed shrimp, pan roasted cherry tomatoes, basil pesto sauce.

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Pasta sheets, braised lamb, artichoke hearts, parmesan – cream sauce, red pepper sauce.

Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil pesto sauce.

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Gnocchi, hand made fennel sausage, kale, porcini & crimini mushrooms, white – wine sauce,
black truffle, truffle oil.

Ricotta and porcini stuffed anolini, fresh herbs, marsala – cream sauce.

Ribbon pasta, Grass Fed ground beef, Berkshire ground pork, white wine, pureed tomatoes,
parmesan fonduta, fresh basil.

Spaghetti, garlic sautéed shrimp, pancetta, egg yolk, parmesan cream sauce.

Bucatini pasta, mini meatballs, spicy Calabrian peppers, fresh tomato sauce.

Spinach and ricotta stuffed pasta, lemon – cream sauce, parmesan cheese, fresh herbs.