Pasta sheets, red wine braised wild boar, red wine – truffle sauce.

Ricotta and porcini stuffed pasta, fresh herbs, crimini mushrooms, marsala – cream sauce.

Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula, herbed breadcrumbs

Squid ink pasta, sauteed shrimp, pan roasted cherry tomatoes, basil pesto sauce.

Processed with VSCO with g3 preset

Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil pesto sauce.

Processed with VSCO with g3 preset

Gnocchi, hand made fennel sausage, kale, porcini & crimini mushrooms, white – wine sauce,
black truffle, truffle oil.

Ribbon pasta, Grass Fed ground beef, Berkshire ground pork, white wine, pureed tomatoes,
parmesan fonduta, fresh basil.

Spaghetti, garlic sautéed shrimp, pancetta, egg yolk, parmesan cream sauce.

Spinach and ricotta stuffed pasta, lemon – cream sauce, parmesan cheese, fresh herbs.