Campanelle pasta, free range grilled chicken, pancetta, sun dried tomatoes, spinach, parmesan cream sauce.
Gemelli pasta, braised oxtail, crimini mushrooms, wilted arugula, herbed breadcrumbs, rafano – cream sauce.
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce.
Gnocchi, hand made fennel sausage, kale, porcini & crimini mushrooms, white – wine sauce,
black truffle, truffle oil.
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