Squid ink pasta, halibut, calamari, shrimp, scallops, capers, green Italian olives, spicy tomato
sauce.

Spaghettini pasta, garlic sautéed shrimp, pancetta, egg yolk, parmesan – cream sauce.

Tagliatelle pasta, grilled chicken, caramelized onions, red peppers, lime, spicy cilantro pesto.

Bucatini pasta, seared lobster tail & claw meat, asparagus, cherry tomatoes, lemon – cream sauce.

Gemelli pasta, braised oxtail, crimini mushrooms, wilted arugula, herbed breadcrumbs, rafano – cream sauce.

Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce.

Gnocchi, hand made fennel sausage, kale, porcini & crimini mushrooms, white – wine sauce,
black truffle, truffle oil.

Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan – cream sauce.

Spinach and ricotta stuffed pasta, lemon – cream sauce.