Sliced turkey, heirloom tomatoes, artichoke pesto spread, melted mozzarella cheese, toasted rustic bread.

Sliced prosciutto, fig aioli, provolone cheese, balsamic tossed arugula, toasted rustic bread.

Your choice of two petite dishes from the selection below:
CAESAR, HEARTS OF PALM, MELANZANE, LASAGNA, PROSCIUTTO & FIG PANINI, TURKEY CARCIOFI PANINI, DAILY SOUP

Mixed greens, red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette

Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aoil, toasted ciabatta.

Six hour braised short ribs, local mozzarella, caramelized onions, roasted
peppers, rafano cream sauce, toasted ciabatta.

Chefs revolving four item combination lunch.

Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens.