Burrata cheese, avocado, basil pesto spread, arugula, heirloom tomatoes, toasted rustic bread.

Sliced prosciutto, Italian salami, provolone, pepperoncini, Italian dressing, toasted rustic bread.

Your choice of two petite dishes from the selection below:
MISTA SALAD, WATERMELON SALAD, CAESAR, HEARTS OF PALM, MELANZANE, LASAGNA, GRILLED CHEESE, HOT ITALIAN, DAILY SOUP

Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aoil, toasted ciabatta.

Six hour braised short ribs, local mozzarella, caramelized onions, roasted
peppers, rafano cream sauce, toasted ciabatta.

Chefs revolving four item combination lunch.

Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens.