Wild caught raw Ahi tuna, burrata, farro & quinoa, cherry tomatoes, arugula, avocado, citrus, basil oil.

Mortadella, pesto, pistachio, burrata, arugula, garlic toasted baguette.

Free range fried chicken, parmesan, romaine tossed in Caesar, garlic toasted baguette.

Sliced prosciutto, creamy burrata cheese, arugula with basil oil, balsamic, toasted ciabatta.

Your choice of two petite dishes from the selection below:

Caesar, hearts of palm, mista, melanzane, lasagna, prosciutto panini, spaghetti & sauce, daily soup.

Six hour braised short ribs, local mozzarella, caramelized onions, roasted
peppers, rafano cream sauce, toasted ciabatta.

Chefs revolving four item combination lunch.