Sliced prosciutto, creamy burrata cheese, arugula with basil oil, balsamic, toasted ciabatta.

Naturally raised roasted turkey, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta.

Free range fried chicken, parmesan & mozzarella cheese, arugula tossed in Caesar, warm rosemary focaccia bread.

Your choice of two petite dishes from the selection below:
CAESAR, HEARTS OF PALM, WATERMELON PANZANELLA, MELANZANE, LASAGNA, PROSCIUTTO PANINI, TURKEY CIABATTA, DAILY SOUP

Mixed greens, red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette

Six hour braised short ribs, local mozzarella, caramelized onions, roasted
peppers, rafano cream sauce, toasted ciabatta.

Chefs revolving four item combination lunch.

Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens.