Grilled Spanish octopus, cannellini beans, fresh basil, sauteed spinach, cherry tomatoes, lemon, garlic sauce.

Wild sea scallops, sweet corn risotto, pancetta, balsamic glaze.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.

Brunnete Downs grass fed short rib, mascarpone mashed potatoes, brocollini.

Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.