Brunette Downs grass fedshort rib, mascarpone mashed potatoes, crispy balsamic brussels sprouts

New Bedford wild sea scallops, Carnaroli rice, green peas, crispy spinach

Sustainable grilled salmon, lemon-garlic sauce, farro and quinoa pesto, grilled asparagus

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautéed spinach.

Pan seared Branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan sauce,
fresh baby spinach, basil oil.

Pistachio crusted halibut, lemon pesto, mascarpone mashed potatoes, sautéed kale.