Grilled salmon, cannellini beans, cherry tomatoes, crispy spinach, balsamic glaze.

Six hour braised short ribs, risotto, porcini mushrooms, fresh herbs.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautéed spinach.

Pan seared Branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan sauce,
fresh baby spinach, basil oil.

Pistachio crusted halibut, lemon pesto, mascarpone mashed potatoes, sautéed kale.