Braised bone in pork chop, parmesan – pear risotto, balsamic glaze.

Brunette Downs grass fedshort rib, mascarpone mashed potatoes, crispy balsamic brussels sprouts

New Bedford wild sea scallops, garlic – herb sauce, pastina, cous cous, sautéed green beans.

Sustainable grilled salmon, lemon-garlic sauce, farro and quinoa pesto, grilled asparagus

Parmesan crusted chicken, lemon – butter sauce, pastina, cous cous, sautéed green beans.

Pan seared Branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan sauce,
fresh baby spinach, basil oil.

Pistachio crusted halibut, lemon pesto, mascarpone mashed potatoes, sautéed kale.