Brunnete Downs grass fed short rib, mascarpone mashed potatoes, sautèed broccolini.
Parmesan crusted New Zealand lamb chops, crispy polenta, sautèed broccolini, mint pesto.
Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.
New Bedford wild sea scallops, sweet corn risotto, pancetta, balsamic glaze.
Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.
Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.
Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan cream sauce, sautèed baby spinach.
Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.