Mussels, clams, calamari, sea bass, shrimp, white wine, tomato broth, garlic, fresh herbs, garlic toasted
ciabatta.
Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.
Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.
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