Braised bone in pork chop, parmesan – pear risotto, balsamic glaze
Free range chicken, black truffles, crimini mushrooms, marsala – truffle sauce, pastina,
grilled asparagus
Brunnete Downs grass fed short rib, mascarpone mashed potatoes, sautèed baby carrots.
New Bedford wild sea scallops, sweet corn risotto, pancetta, balsamic glaze.
Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.
Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.
Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.
Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.
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