Mussels, clams, calamari, sea bass, shrimp, white wine tomato broth, garlic, fresh herbs, rosemary croutons.
Brunette Downs grass fed short ribs, crimini mushrooms, sauteed green beans, mascarpone mashed potatoes.
Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.
Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.
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