Mussels, clams, calamari, sea bass, shrimp, white wine, tomato broth, garlic, fresh herbs, garlic toasted
ciabatta.

Seared Heritage pork belly, creamy parmesan mushroom risotto, red wine sauce.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.

Brunnete Downs grass fed short rib, mascarpone mashed potatoes, brocollini.

Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.