Parmesan crusted eggplant, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach

Free range chicken, black truffles, crimini mushrooms, marsala – truffle sauce, pastina,
grilled asparagus

Brunnete Downs grass fed short rib, mascarpone mashed potatoes, sautèed broccolini.

Parmesan crusted New Zealand lamb chops, crispy polenta, sautèed broccolini, mint pesto.

New Bedford wild sea scallops, sweet corn risotto, pancetta, balsamic glaze.

Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.