Grilled Spanish octopus, cannellini beans, fresh basil, sauteed spinach, cherry tomatoes, lemon, garlic sauce.
Wild sea scallops, sweet corn risotto, pancetta, balsamic glaze.
Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.
Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.
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