Six hour braised short ribs, risotto, crimini mushrooms, fresh herbs.

Milk braised pork roast, crimini mushrooms, mascarpone mashed potatoes, sauteed zucchini.

Mussels, clams, calamari, sea bass, shrimp, white wine tomato broth, garlic, fresh herbs, rosemary croutons.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.

Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.