Milk braised korobuta pork shoulder, crimini mushroom risotto.

Mussels, clams, calamari, sea bass, shrimp, white wine tomato broth, garlic, fresh herbs, rosemary croutons.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.

Brunette Downs grass fed short ribs, crimini mushrooms, sauteed broccolini, mascarpone mashed potatoes.

Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.