Brunnete Downs grass fed short rib, mascarpone mashed potatoes, sautèed broccolini.

Parmesan crusted New Zealand lamb chops, crispy polenta, sautèed broccolini, mint pesto.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.

New Bedford wild sea scallops, sweet corn risotto, pancetta, balsamic glaze.

Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan cream sauce,
sautèed baby spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.