Free range chicken breast, crimini mushrooms, grilled asparagus, pastina, marsala truffle sauce.

Sea scallops, crispy artichoke hearts, capers, lemon risotto.

Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautèed baby spinach.

Brunette Downs grass fed short ribs, crimini mushrooms, sauteed snap peas, mascarpone mashed potatoes.

Grilled wil salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus.

Pan seared branzino fillet, garlic – herb sauce, pastina, crispy spinach.

Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach.

Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes.