Cauliflower dough, parmesan cream sauce, mozzarella cheese, crimini mushrooms, artichoke hearts, fresh arugula.

Local Di Stefano Burrata, basil pesto, English peas, pesto, micro greens, toasted ciabatta.

Lightly fried calamari, lemon squeeze, lemon aioli

Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon garlic sauce.

Roasted Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce, fresh basil.

Gaetanos Restaurant’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan – cream sauce

Processed with VSCO with c1 preset