Wild caught raw Ahi tuna, avocado, lemon, sea salt, crispy risotto cake, crostini.

Burrata, balsamic tossed arugula, sun dried tomatoes, wrapped in prosciutto, pistachio.

Lightly fried flour coated calamari & shrimp, lemon wheels, lemon aioli.

Warm rosemary focaccia.
Add Di Stefano Burrata $8
Add Prosciutto $12

Sliced Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce.

Sautèed brussels sprouts, pancetta, rosemary croutons, balsamic sauce.

Grandma Dotty’s mini meatballs, spicy tomato sauce, crispy polenta parmesan – cream sauce.