Lightly fried calamari, lemon squeeze, lemon aioli

Gorgonzola soufflè, red beet sauce, roasted figs, caramelized walnuts

Prosciutto di Parma, Di Stefano burrata, balsamic glaze, asparagus,
basil pesto sauce, crostini.

Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon garlic sauce.

Roasted Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce, fresh basil.

Gaetanos Restaurant’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan – cream sauce

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