Mashed avocado, fresh lemon, tomato checca, ciabatta.

Lightly fried calamari, spicy Calabrian chilies, red pepper sauce.

Prosciutto di Parma, Di Stefano burrata, balsamic glaze, asparagus,
basil pesto sauce, crostini.

Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon garlic sauce.

Roasted Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce, fresh basil.

Gaetanos Restaurant’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan – cream sauce

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