Crispy arborio rice balls, breadcrumbs, parmesan cheese, black pepper, parmesan – cream sauce.

Di Stefano burrata, sliced La Quercia prosciutto, rosemary focaccia, black Mission fig.

Lightly fried calamari, lemon squeeze, lemon aioli.

Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce.

Crispy Brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce.

Grandma Dotty’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan – cream sauce.