Brunch | 10:00 a.m. â 3:00 p.m. Special Easter-Themed Brunch Betto Box… RICOTTA WAFFLESFluffy ricotta waffles with fresh berries and our butter-infused maple syrup. SHORT RIB HASHSlowly braised short rib, Tuscan potatoes, mozzarella cheese. ARTICHOKE FRITTATABaked eggs, artichoke hearts, mascarpone & mozzarella, pancetta, parmesan sauce. CRAB BENEDICTCrab arancini cakes, poached egg, asparagus tips, lemon hollandaise […]
As we celebrate 11 incredible years of Bettolino Kitchen, we find ourselves reflecting on how far weâve come â and where weâre headed next. From the very beginning, our mission has been simple: create spaces where people feel connected. Where families gather. Where quality ingredients and genuine hospitality matter. And now, weâre preparing to grow […]
Weâre so excited to finally share something weâve been dreaming about for a long time: our new covered Outdoor Terrace and private dining space at Bettolino are officially open. Designed with comfort, warmth, and togetherness in mind, this new space gives our community a beautiful place to gather â whether youâre celebrating a milestone or […]
(Because Love Is Temporary. Pasta Is Forever.) Romantic, indulgent, and zero pressure. Valentineâs Day should feel special â not stressful. Bring the date, skip the decisions, and let us handle the food, the wine, and the part where you donât have to pretend youâre ânot that hungry.â This Valentineâs Day, weâre featuring a few standout […]
If youâre thinking, âWeâll skip dessert tonight,â let us stop you right there. That sentence has never ended well. At Bettolino, dessert isnât optional. Itâs the victory lap. The reason you loosen your belt and say, âOkay⌠maybe one to share.â (Spoiler: youâll order more than one.) Calabrian Pasta Cake Yes, itâs pasta. Yes, itâs […]
February is about love in all its flavors â romantic, familial, nostalgic, and shared around the table. At Bettolino, food is the language of connection, and nothing says âI love youâ like great Italian dishes meant to be enjoyed together. To celebrate the month of love, weâre pairing 10 films that embody California Italian living with takeout favorites from the […]
At Bettolino Kitchen, every ingredient we use starts with flavor, quality, and intention. Recently, that evaluation led us to make a thoughtful change: weâve removed seed oils from our kitchen entirely and replaced them with higher-quality alternatives, extra virgin olive oil (EVOO) and rice bran oil. This wasnât a trend or a quick fix. It […]
Weâre excited to share something many of you have been asking for: gluten-free pasta is now available at Bettolino Kitchen all the time as an optional substitution. Whether youâre gluten-sensitive, avoiding gluten by choice, or simply dining with someone who is, we want everyone at the table to feel comfortable, included, and excited about their […]
(Yes, Thatâs a Thing, Even in January) January is that weird time of year when you want comfort foodâŚâŚbut also donât want to immediately regret it. Good news: Italian food already figured this out centuries ago. Comfort doesnât have to mean heavy, and winter food doesnât have to feel like you need a nap and […]
New Dishes, Clean Ingredients, and Cozy Plates Made for the Season Winter is when our kitchen really gets to play, the season for bright citrus, slow-simmered sauces, crisp greens, and the kind of comforting dishes that bring people together. This year, we leaned into everything we love about California Italian cooking: fresh herbs, homemade pastas, […]
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